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Post by The Ancient Mariner on Jun 26, 2006 1:49:46 GMT -5
Ingredients:
4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 1/2 cups frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust 2 (3.5 ounce) packages instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin puree 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves
Directions:
1. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
2.Pour 1 cup of milk into large bowl, and thoroughy mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened , spread over cream cheese layer.
3.Refrigerate 4 hours or until set.
Woo-Lah.
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*Fall Out Girl*
THND Full Member
Attack Squirrel
You can kiss a fool....you can let a fool kiss you....but NEVER let a kiss fool you....
Posts: 127
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Post by *Fall Out Girl* on Jun 29, 2006 8:28:55 GMT -5
Blech...pumpkins...
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Post by The Ancient Mariner on Jun 30, 2006 20:35:12 GMT -5
It's really good.
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